Begin peaking cycle for American Open
AM
85% snatch
85% clean and jerk
PM
Work to max snatch 2 times
Work to max clean and jerk
Max front squat
Begin peaking cycle for American Open
AM
85% snatch
85% clean and jerk
PM
Work to max snatch 2 times
Work to max clean and jerk
Max front squat
Tags: olympic weightlifting
Max back squat
Max snatch grip deadlift
Max clean grip deadlift
AM
Work to max snatch
Work to max clean and jerk
medium front squat
PM
Work to max snatch 2 times
Max clean and jerk
front squat
Tags: olympic weightlifting
Max power snatch
Max power clean and jerk
Tags: olympic weightlifting
AM
Work to max snatch 2 times
Work to max clean and jerk 2 times
Front squat
PM
Work to max snatch 2 times
Work to max clean and jerk 2 times
5-8 doubles on the back squat with medium weight
Tags: olympic weightlifting
Max power snatch
Max power clean and jerk
Tags: olympic weightlifting
AM
Snatch to maximum 2 times
clean and jerk to maximum 2 times
front squat
PM
Snatch to maximum 2 times
clean and jerk to maximum 2 times
front squat
Tags: olympic weightlifting
Max back squat
Max snatch grip deadlift
Tags: olympic weightlifting
Hidden Sodium You Should Watch Out For
by Nuwanee Kirieennedige
With just a slight taste of salt, food turns from mediocre to great. Salt in food is essential. In fact, we cannot live without salt. Sodium is the most abundant electrolyte in the body. It regulates the body’s fluid balance, maintains the acid-base balance, and has an important role in moving muscles as well.
There is no doubt that sodium is essential to our lives; however, taking too much is correlated with detrimental health effects, such as, hypertension and cardiovascular diseases, and osteoporosis. Some studies suggest that taking too much sodium may have hardening effects in the vascular system.
We consume salt usually in forms of table salt (sodium chloride), preservatives and flavor enhancers especially in processed foods) and some are naturally present. To know where we are getting them from, we must know how much we should be getting daily.
The Dietary Reference Intake states the upper limit of sodium intake as 2300 mg (2.3g) per day. It is about 5.6g, or 1 teaspoon, as form of table salt. This seems not much, right? But, the actual recommended amount is much lower than the upper limit which is 1500 mg. Average Western societies takes about 4000mg to 5000mg per day. We are consuming about twice as high as the upper limit. But how much do we need just to survive? Technically, we can go as low as 200mg of sodium per day just to live.
An obvious way to reduce sodium intake is to cut down high-sodium content food. Another way is to read food labels on the items you usually buy. Fruits and vegetables, which tend not to have labels on, are in fact usually low in sodium and high in nutrients.
Here is the average sodium content of commonly consumed high-sodium food:
There are many food items that you would not think of as high sodium food which we should watch out for:
Those sneaky sodium laced foods are something that we have to watch out for because they do look friendly, but they can deliver significant amounts of sodium if you consume too much. Some low fat versions of packaged food can actually be higher in sodium content than the regular version to replace lost flavor from trimming fat. The list is unfortunately not the complete list, so if you really want to watch how much sodium that other food items contain, you have to regularly read food labels. Get a habit of looking at food labels, you owe it to yourself, and the people you feed, to know what exactly you are putting into your and others’ body.
Resource:
Mahan. K., Escott-Stump. S., 2008, Krause’s Food & Nutrition Therapy, 12th Edition, pg150-151
Sneaky Seasonings, Dieabets Forecast
Tags: Nutrition
AM
Snatch to max 2 times
clean and jerk to max 2 times
front squat
PM
Snatch to max 2 times
Clean and jerk to max 2 times
front squat
Tags: olympic weightlifting